Below are a few of my favorites listed under the affiliate store where they can be purchased. Your purchase help support this blog, keeps new recipes coming, and assist with our move to a mission outreach of our church. This post has affiliated links, if you purchase items through these links, I receive a small commission but your price doesn’t change. 1 can (16 oz/398 mL) refried beans 8 oz (226 g) cream cheese, softened 1 cup (250 mL) sour cream 2 tbsp (30 mL) taco seasoning mix 2 garlic cloves, pressed. Layer 1: Blend cream cheese, 1 cup sour cream and 1 package taco seasoning until smooth. I will dry thin slices of Sourdough Rye bread and Lavash Bread Squares in the oven at 250 degrees until dry.
Spread the cream cheese mixture on the bottom of a shallow serving dish. Serve with veggies, baked corn chips or Lavash Bread Chips*. Stir the cream cheese and taco seasoning in a small bowl until the mixture is smooth. Top with tomatoes, green peppers, and onion.
Spread over beans and top with shredded cheese. Ingredients 12 ounces cream cheese, at room temperature 1 ½ cups sour cream (about 12 oz.) 1 (1-oz.) envelope taco seasoning mix 1 (15-oz.) can black beans, drained and rinsed 2 cups chopped iceberg lettuce (from 1 small head lettuce) 1 cup finely chopped tomatoes (from 2 plum tomatoes, about 5 oz. Add taco seasoning, onions, and jalapenos. Combine cream cheese, sour cream, taco seasoning mix, and garlic. Blend cottage cheese and Greek yogurt until smooth and creamy.
Spread refried beans in a 9×13 baking dish. Rye Bread slices, Lavash Bread Chips, and veggies. 1 16-ounce can refried beans, I used my own home-canned black beans. Spread sour cream over the top of the meat and cheese mixture, followed by. Remove dip from oven and let cool for approximately 10 minutes. Mix the fresh cilantro with the salsa and let rest until dip is needed. Sprinkle with one cup of the cheese and bake at 350 degrees for 6-8 minutes. They are also high in fiber which help to balance unhealthy cholesterol levels. Sprinkle the ground chuck mixture over the refried beans. Studies show that black beans help protect your body against heart disease, inflammation, diabetes, etc. I dry thin slices of Rye Sourdough Bread to use as dippers.ĭried beans are a food that anyone can benefit from. This Touchdown Taco dip is made with beans and low-fat items that are great with baked corn chips, rye rounds, and veggies as dippers. Many dips include cream cheese, sour cream and other heavy fats. I'm so glad to see so many people are enjoying my Thanksgiving Turkey Recipe, and it pleases me to know you are receiving great compliments on the juicy bird! Thank you all for your wonderful comments, Lots of Love.Taco Dip is always on the list of foods to make. Last summer I did start back up canning and I even purchased a pressure canner so now I'm canning a little more than just jams and jellies. My biggest problem right now is finding time to spend on this wonderful site. ground beef 1 package taco seasoning water shredded cheese optional garnishes: lettuce, sour cream, salsa. Combine the cream cheese, sour cream, taco seasoning, and garlic pressed with the Garlic Press in a Classic Batter Bowl mix well. My passions are cooking, gardening, scrapbooking, sewing and spending time with my family. 4 cans refrigerator biscuits (any kind) 1 lb. In a 13x9x2' pan, layer in the following order: refried beans, ground beef mixture, sour cream, guacamole, tomatoes, green onions, and shredded cheese. I own more gardening and craft books than cook books, that's what drew me to recipezaar. Mixing the Dip Combine all the prepped ingredients into a large prep bowl and use a spoon to combine everything together. Steps: In a medium skillet, brown ground beef, diced onion, and diced garlic. 
For fun I travel around the state visiting country fairs and craft shows. Too many of my city friends believe I live a pretty boring life in the country. Beat sour cream, cream cheese and remaining taco seasoning until blended. Add water and 1 envelope taco seasoning cook until thickened. I'm the mother of 2 (boy and a girl), currently 3 grandchildren (all girls), 1 Chihuahua (Bebe` Chico), and at last count 8-yard cats. In a large skillet, cook and crumble beef over medium heat until no longer pink, 4-6 minutes drain. Just place the ingredients for this ultra-easy taco-flavored sour cream dip into a bowl, stir, and serve.
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